Welcome to Paris Food Strategies 2013

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After the success of the first edition of ISANH Strategies World Congress held in 2010 in Malta, the Scientific Committee of Paris Strategies Conferences is pleased to announce the organization of the 2nd World Conference on Sugar & Salt Reduction Strategies, which will be held in Paris in May 17, 2013.

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SteviaTasteful2013

Dear Ladies, Gentleman and Colleagues,

On behalf of the Scientific Committee of World Stevia Organisation (WSO), we are pleased to inform you about the organization of the 5th World Conference on Stevia: Stevia Tasteful 2013 - Food & Beverages Formulation: The Subtle Balance. The 5th edition will be held in Paris, France on May 17, 2013.


Stevia Tasteful 2013 is organized during the 2nd Paris Food Strategies Conferences 2013: Sugar, Salt & Saturated Fat Reduction.

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The Results for the “Best Stevia Product/Extract of the Year” are available.

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WSO Stevia Tasteful 2012 was a Huge Success...

The 4th World Stevia Organisation Conference held in Paris in May 24, 2012 was a huge success. This fourth edition was interactive, rich and opened a new window to Stevia Applications and uses in Food & Beverage Industries.

It is why the World Stevia Organisation Committee decided to organise the fifth edition on May 17, 2013, in Paris.

Read more about Stevia Tasteful 2012 Report....

Read more about Stevia Tasteful 2013 Conference...