10th World Stevia Organization Convention - Stevia Tasteful 2021
 November 18-19, 2021 - Lisbon & Online

Science, Formulation & Extraction
Food & Beverages Formulation: The Subtle Balance


Day 1 - November 18, 2021

08:00 Registration

09:00 Opening Ceremony by Stevia Tasteful World Congress Chairmen

Session 1: Recent Advances on Stevia Science

10:30 Coffee Break & Posters Session

Session 2: Food & Beverages Formulation – The Subtle Balance

12:30 Lunch Break & Posters Session

Session 3: Stevia in Practice - Innovations & Technologies

The Scientific Committee invites academics and industrials to present their innovations in terms of Stevia Finished Products Formulation

Among Practical Cases:

  • Stevia After-Taste Reduction Strategies
  • Tips to blend stevia with sugar: critical point and balance
  • Stevia Encapsulation and micro-encapsulation
  • Stevia Formulation in Beverages & Drinks
  • Stevia Formulation as sweetener

18:00 End of First Day

20:00 Stevia Tasteful 2021 Speakers' Dinner (optional)


Day 2 - November 19, 2021

09:00 Opening of 2nd Day

Session 4: Extraction, Purification & Characterisation of Stevia: All you need to know from A to Z

10:30 Coffee Break & Posters Session

Session 5: Natural Sweeteners, Stevia & Microbiota: Where we are now?

Session 6: Medical effects of Stevia Glycosides apart from its Zero-Calorie Properties

Session 7: Fast Food Control of Stevia Products Including In-Situ Effect-Directed Evaluation

12:30 Lunch Break & Posters Session

14:00 Short Oral Presentations upon Abstracts Submission

15:30 Discussion - Questions/Answers with Attendees and Speakers

16:00 Posters Presentations

17:30 End of Stevia Congress 2021

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