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Changes in sensory characteristics and their relation with consumers' liking, wanting and sensory satisfaction
Using dietary fibre and lime flavour in Stevia rebaudiana sweetened fruit beverages was the aim of a new study published by the team of Dr Line Mielby from the Food Metabolomics...
The subsitutes of sugar, such as stevia, can help diabetics to dicrease blood sugar management
A recent study published by the team of Pr Andreas Pfeiffer, German Center for Diabetes Research, Partner Potsdam and Berlin, Nuthetal, Germany demonstrated that sugar substitutes...
Michael May was appointed as the new President of the World Stevia Organisation
The World Stevia Organization announced the winners of Stevia Tasteful 2015 Awards
Stevia Tasteful 2015 : The abstracts book is available
The abstracts book of the 7th World Congress on Stevia Tasteful 2015 gathers all abstracts from speakers and also for posters presented during the conference.
The World Stevia Organization awarded Sweetleaf Organic Stevia for the best Stevia Product of the Year
For the fourth edition of the “Best Stevia Product of the Year”, the World Stevia Organization is honoured to award Sweetleaf for his product Sweetleaf Organic...
Stevia Tasteful 2015 Conference and Workshop Agenda
The Scientific Committee of Stevia Tasteful 2015 published the 1st agenda of Stevia Tasteful World Convention 2015 . Two days program will be dedicated to Stevia: Day One: Plenary...
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