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WSO participated to the redaction of a rapport in French about Stevia

Stevia: Edulcorant ou Complément Alimentaire?

The French Raport "Stevia: Edulcorant ou Compléments Alimentaires" is available for all WSO members.

If you are WSO member, you can download it in our private area.

If you're not a WSO member, don't hesitate to visit our Membership page! And if you need any further information, please contact us.

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World Stevia Organization has discerned the Stevia Tasteful Awards 2014
The World Stevia Organisation announces the Winners of Stevia Tasteful Awards 2014 A special session “Best Stevia Product/Extract of the Year” was organized...
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5 good reasons to join WSO Members
Challenges need people with great willing. Buyer, seller, extractor, productors and all members of Stevia chain, you are truly welcomed to join WSO to make the change happened together....
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World Stevia Organisation awarded granini for Stevia Innovation 2014
During Stevia Convention 2014, attendees tasted different fruits juices from granini such as Banana Juice or Peach juice. These juices were formulated with stevia. The scientific committee...
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WSO awarded Dr. Buhara Yücesan for his Scientific Contribution
Dr Buhara Yücessan, from Abant Izzet Baysal University, Turkey, was awarded for his recent studies about an efficient in vitro regeneration system and synthetic seed...
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Stevia Tasteful 2014 : The abstracts book is available
The abstracts book of the 6th World Congress on Stevia Tasteful 2014 groups all abstracts from speakers but also for posters presented during the conference.
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Final Agenda of Stevia Tasteful 2014
The Scientific Committee of Stevia Tasteful 2014 publish today the final agenda of the 6th World Convention on Stevia. To access to the program of the conference,...
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Stevia Tasteful 2014: Come and Network with Stevia Leaders
6th World Convention on Stevia: Stevia Tasteful 2014 - Science, Formulation & Extraction: The Subtle Balance, will be held in Berlin, Germany on June 19-20, 2014. Among...
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Stevia Tasteful Awards: The Tasting Procedure for Best Stevia Product/Extract of the Year 2014
The Best Stevia Product/Extract of the Year is organized during Stevia Tasteful Convention. The Tasting procedure is, On the one hand, based on the sensory analysis such as...
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